MALMÖ! Hey everyone, are you ready for a new week? If not, don´t hesitate to swing by our bar and reload with a lovely Swedish fika or perhaps a smooth filter. During September month we have been serving you amazing beans from our good friends over at Prolog and we are now entering the last period of this month and the last filters for this time. So with no further ado… THE COFFEE Filter Name: Aquiares Producer: Aquiares estate Origin: Turrialba, Costa Rica Variety: h1 centroamericano Process: Red honey Altitude: 1200 m.a.s.l. Tasting Notes: red berries, marzipan and floral Filter Name: Chelchele 

Hey people, how are you? Monday and a new week is here which means that it is time for some new beans in our bar. During this month Porlog has been giving us an espresso and two filters and now it is time for the second espresso of this month. So with no further ado… THE COFFEE: Espresso Name: La Indonesia Producer: Juan Angel & Gabriel Torres Origin: Nariño, Colombia Variety: Bourbon Process: Natural Altitude: 1800 m.a.s.l. Tasting Notes: strawberry daiquiri, guava, candy like Come down to our coffee bar to try them out here or to go. // Team Djäkne.

Good morning! ARE YOU READY MALMÖ? September is rolling on and the fall is just around the corner. As you might know we here at Djäkne love coffee and so does the roastery for this month so to celebrate that we present to you… new lovely beans for filter coffee. So with no further ado… THE COFFEE Filter Name: Shyira Producer: Shyira washing station Origin: Nyabihu, Rwanda Variety: Red bourbon Process: Washed Altitude: 2000 m.a.s.l. Tasting Notes: hibiscus, raspberry, black tea  Filter Name: La Arabia Producer: Ruben Parra Origin: Tolima, Colombia Variety: Colombia Process: Washed Altitude: 1980 m.a.s.l. Tasting Notes: pomelo,

Hey everyone, hope you are having a good week so far. A new month is already here and you know what that means… New beans have arrived and we have filled up our shelves with this month’s coffee from Porlog Coffee. This roaster is a specialty coffee roastery from Copenhagen in Denmark and works only with passionate farmers who cultivate their coffee plants with dedication. They are on a constant chase for our next coffee high, and balance curiosity and commitment to get there. There is no great cup of coffee without a great beginning. This is why Prolog has committed themselves

Monday and this summer is slowly turning into a new season here in town. During this month we have been serving you amazing beans from a lovely roastery up north and we would like to thank them for this time and as our good friends from Stockholm sais “Travel the world in your coffee cup” ;). With no further ado, here are the last beans for the month… THE COFFEE Filter Name: Masha Producer: Masha washing station Origin: Kayanza, Burundi Variety: Red Bourbon Process: Washed Altitude: 1700 m.a.s.l. Tasting Notes: Notes of red berries, sea buckthorn and vanilla Filter Name: Kayumbu Producer: Kayumbu washing

Good morning everyone. We at Djäkne can´t wait for all of you to visit our lovely bar here in town and for you to enjoy a crisp espresso with notes from Indonesia and Ethiopia. During this month we are serving beans al the way from our Stockholm and we are happy to be able to present two amazing espresso beans for Malmö. So with no further ado… THE COFFEE Espresso Name: Hambella Origin: Guji, Ethiopia Variety: Heirloom  Process: Fully Washed Altitude: 1900 – 2200 m.a.s.l. Tasting Notes: Lime, peach and raspberry Come down to our coffee bar to try them

Hey coffee people of Skåne! How was your weekend? Here at Djäkne we have been getting ready for a new week with our friends from Stockholm and getting two of the filters ready to serve. We sencerely hope that you will like them and if you have any questions our talented baristas are ready to awnser. So with no further ado… THE COFFEE Filter Name: The 7 Elements Producer:  Patricia Colina, Tiberio Sanchez & Marcial Espiritu Origin: Oxapampa-Ashaninka- Yanesha Biosphere Variety: Caturra, Catucai, Catimor Process: Natural Altitude: 1850 m.a.s.l. Tasting Notes: Sweet, and well balanced coffee with hint of pineapple,

Good morning folks, we hope that everyone’s okay. New week and new month which means NEW COFFEE!!! For this month we are presenting a roastery from the east side, Stockholm. We have done the cupping and are ready to serve you some lovely coffee so with no further ado… THE ROASTERY Muttley & Jack’s was founded in Stockholm in 2017 and has become an award-winning micro roastery that delivers hand-roasted specialty coffee to both homes and cafés across Europe. Their key words are quality, transparency and availability. They spend as much time as they can in the coffee countries. They

A new week with some new loveLy beans!!! Are you ready? For this week we are giving you a filter that fits perfectly in the summer with fruity tones of berries. A filter roasted in Gothenburg. It’s an incredibly elegant and balanced cup, very sweet and aromatic. So with no further ado… THE COFFEE Filter Name: Karimikui Producer: Karimikui Cooperative Origin: Kirinyaga, Kenya Variety: SL28 and SL34 Process: Washed Altitude: 1650 m.a.s.l. Tasting Notes: Sweet and creamy with notes of perfectly ripe rhubarb and wild strawberry. Come down to our coffee bar to try them out here or to go. //

Third week with Morgon Coffe roasters and this month is flying by. Need a refill, recharge your batteries or some new amazing coffee beans? Don’t hesitate to wing by our bar and ask one of our baristas. Just like the first week this one we bring you both a lovely filter and an espresso. So with no further ado… THE COFFEE: Espresso and Filter Name: Ferney Cruz Producer: Various smallholders Origin: Tarqui, Colombia Process: Washed Variety: Caturra Altitude: 1900 m.a.s.l. Tasting Notes: Sweet and complex with notes of orange blossom and raspberry. Come down to our coffee bar to try them out here or to go. // Team

For this month we are giving you a good morning every morning 😉 with these lovely beans from our friends over at Morgon Coffee. Make sure you don’t miss it. For this week we are aiming the spotlight towards a great filter coffee perfect for a Swedish fika and perhaps with a cookie. THE COFFEE Filter Name: Ricardo Tavares Producer: Farm Primavera, Ricardo Tavares. Origin: Chapada de Minas, Brazil Variety: Yellow Catuai Process: Pulped natural Altitude: 1000 m.a.s.l. Tasting Notes: Round, dark chocolate and hazelnut. Come down to our coffee bar to try them out here or to go. // Team

Are you ready??? For the next month we are giving you beans from our good friends up north over at Morgon Coffee once again and we are so happy to welcome them back. They founded Morgon Coffee Roasters in Gothenburg, the summer of 2018. While Morgon is still a relatively young company, their team, consisting of Gabriella Runesson, Christian Gullbrandsson and Markus Vestergaard has nearly 40 years of combined experience of working with coffee. For the first week we would like to present beans both roasted for filter and espresso so with no further ado… THE COFFEE: Roasted for both Espresso

Hey, how are you holding up in the heat? We here at Djäkne are still working hard and surviving this summer with some amazing cold drinks you don’t want to miss. This is the last week for the beans from our friends at Kafferäven in the bar so make sure you don’t forget to buy some. For this week we also have the luxury to aim the spotlight towards two different beans so with no further ado the coffee: THE COFFEE: Espresso Name: ADVENTURE Producer: Single origin Origin: Mutana Hill, Burundi.  Variety: Bourbon  Process: Natural  Tasting Notes: Creamy, tropical fruits,

Okay, week three and the sun is going strong here in Malmö. New week means new coffee in the spotlight but for this week we have the luxury to present not just one but two different coffee beans in our bar. So with no further ado the beans: THE COFFEE Filter Name: El Árbol “Longer” Producer: El Árbol Origin: Dipiplto, Nicaragua Process: Natural (berry dried) Tasting Notes: Crazy fruit bomb, cherry and tropical cocktail. Filter Name: Paraiso Producer: Pedro Veloso from the farm Paraiso Origin: Serra de Mata da Corda, Brazil Variety: Red Catuai Process: Natural (berry dried) Tasting Notes:

Hey people, how are you? We here at Djäkne hope that you are ready for a new week in our sunny Malmö. During this week we are aiming the spotlight towards a new filter from our good friends over at KAFFERÄVEN. So don’t be shy! Swing by our bar to try it out. More info about the coffee: Filter Name: NINGA HILL Producer: 764 farmers on Ninga Hill Origin: Muramvya Province, Burundi Variety: Bourbon Process: Washed Altitude: 1800-2000 m.a.s.l. Tasting Notes: Creamy and notes of citrus, grapefruit and melon with a long aftertaste. Come down to our coffee bar to

New month and we are saying goodbye to Koppi for this time and looking towards some new (old) friends. For this month we present to you Kafferäven roastery. The people that run this roastery are Per, Susanna, and Elin. When they started back in 2013, they had two clear goals: 1) To source, roast, and share the best coffee they could from farmers they know personally. 2) Never cut back on quality while doing it. Those goals have not changed since. Filter Name: RATNAGIRI Producer: Ashok Patre Origin: Karnataka Variety: Catuaí Process: Washed Anaerobic Altitude: 1250-1450 masl   Tasting Notes:

Last week for our friends over at Koppi. Hey and welcome back from the weekend. Wait what is that…? is that the silent shout for the first cup of coffee in the morning. Well if that’s the case don’t worry we here at Djäkne got your back. Make sure you swing by our bar to try these lovely beans before it’s too late. THE COFFEE Espresso Name: SILENT SHOUT Origin: 40% Prima Vera, Brazil and 60% La Lia, Costa Rica Process: Washed Altitude: 1800-2000 m.a.s.l. Tasting Notes: Sweet chocolaty notes and a fruity floral complexity. Come down to our coffee

Monday and new coffee beans to aim the spotlight towards. We hope that you are ready for this week with lovely coffee from our good friends over at Koppi. This espresso can both stand on its own and still work perfectly in a cappuccino. Don’t be shy to try it. If you would like to know more just ask one of our talented baristas or check out the website of Koppi. THE COFFEE: Espresso Name: Montey Copey Producer: Enrique and Josue Navarro Origin: Santa Maria, Tarrazu, Costa Rica Variety: Catuai, Caturra and Typica Process: White honey, wet fermented and shade

Monday lovely monday. Hey you, let us take you on a journey outside the borders of Malmö. The coffee for this month is traveling from Helsingborg to our lovely bar here in town. This roastery puts their trust in doing things right from the start so to kick off this week on the right foot we bring you this coffee!!! THE COFFEE Filter Name: VILLA CAMILLA “PINK BOURBON” Producer: José Daniel Munoz Ordonez Origin: San Augustin, Huila – Colombia Variety: Pink Bourbon, Geisha Process: Wet fermented, washed and dried on raised beds in shade Tasting Notes: Papaya, kiwi, lemongrass Come

Hey people! Hope you are ready for this month. As you all know a new week means some new arrivals at the bar! This time we choose something a bit more local. It comes directly roasted from Helsingborg; and we are very happy to have them throughout this month. Koppi was founded in 2007 by the Swedish barista champions Anne Lunell & Charles Nystrand. THE COFFEE Filter Name: Monte Copey Producer: Enrique and Josue Navarro Origin: Santa Maria, Tarrazu – Costa Rica Variety: Typica, Caturra, Villa Lobos, Bourbon, Geisha, Catuai, SL28 and Venecia Altitude: 1900-2000 m.a.s.l. Tasting Notes: Juicy plums,

Last week! It’s the last week for you to try out some amazing beans from Gringo! Hey and welcome back from the weekend. We hope that you are ready for this week and ready for some captivating work. Last but least the final coffee to take place in the spotlight for this month is… Brasilien Sertao Espresso Name: Brasilien Sertao Producer: Fazenda Sertao Origin: Carmo de Minas, Brazil Variety: Red & Yellow Bourbon Process: Berry dried Altitude: 1100-1450 m.a.s.l.   Tasting Notes: Sweet notes of berries and hazelnut. Come down to our coffee bar to try them out here or

Hey Malmö! The spring is in the air and we are getting ready for summertime. But before that we have an entire lovely spring to enjoy with some sun and amazing coffee. For this week the baristas of Djäkne would like to aim the spotlight towards these beans: RWANDA NYAMURINDA THE COFFEE: Filter Name: RWANDA NYAMURINDA Producer: Various smallholders Origin: Nyamasheke, Rwanda Variety: Red bourbon Process: Berry dried Altitude: 1800 m.a.s.l. Tasting Notes: Notes of yellow fruit, creamy and balanced. Come down to our coffee bar to try them out here or to go. // Team Djäkne.  Find more information:

April is here!!! We here at Djäkne would like to welcome everyone back to work and we hope that you had a lovely Easter.For this month we are going to serve you beautiful beans from a bit north from here and we are definitely ready to do this. So without further ado we present the coffee of this month: Gringo Gringo Nordic, a curious small coffee roastery in central Gothenburg. They are passionate about good coffee and their customers. They have a simple approach to fine coffee, but take no shortcuts. They buy 100% specialty coffee from individual farms, plantations

So new week new coffee… what? Where is all the coffe? With no new coffee for this week, what are we going to do? Well lucky for you we got some more lovely beans from Lund to cover us for one more week <3 THE ROASTERY They source and roast the coffees in Lund since 2009. They strive to have longterm relationships with their producers and partners in order to build a sustainable supply chain. They look for unique and natural expressions of terroir in the coffees and high quality craftmanship at farm level. They roast every coffee with a

Waow some months just flies by right. Anyway good morning #coffee lovers hope you all are great and recharged. The last week of March is here and the Djäkne team would like to thank our local friends for some good beans and good mood. Now it´s time to aim the spotlight on a new filter to take place in our bar. We would like to end this month with Love´s filter coffee from Brazil… LETS GOO! SKÅNE Filter Name: SKÅNE Producer: Fazenda Rancharia Origin: Cerrado Mineiro, Brazil Variety: Mundo novo Process: Natural Altitude: 975 m.a.s.l. Tasting Notes: Sweet and rich

Welcome back #coffeelovers to a new week here in Malmö! We at Djäkne hope that you got a relaxing weekend so that you are ready to kick this week of with some amazing fruity coffee and some hard work! This week we aim our focus towards some amazing filter coffee from our friends at LOVE COFFEE… ELKIN GUZMAN Filter Name: ELKIN GUZMAN Producer: El Mirador Origin: Huila, Colombia Variety: Catiope Process: Acetic Natural Altitude: 1615 m.a.s.l. Tasting Notes: Plums, blackberries, buttery and sweet. Come down to our coffee bar to try them out for here or to go. // Team

The fact that we looove coffee over at Djäkne is no news so to honor this we keep going strong with a new roastery for next month! Hey #coffee people hope everyone are ready for a new month with new opportunities. Are you ready??? For the month of March we would like to aim the focus on our good friends in LUND. Love Coffee roastery They source and roast their coffees in Lund since 2009. They strive to have longterm relationships with thier producers and partners in order to build a sustainable supply chain. They look for unique and natural

Hey coffee #lovers. Hope you all had a great weekend!!! The last week of february is here and it is time to truly enjoy the roastery for this month. Don´t miss this amazingly fruity espresso that gets your week to a new level. No time to waste so here we go, the coffee of the last week… THE LAST COFFEE Espresso Name: Ethiopia Zewde Producer: Hambela Origin: Guji Zone, Ethiopia Variety: Krume 74142 Process: Natural Altitude: 2010 masl Tasting Notes: Raspberries, tropical fruit and citrus. Come down to our coffee bar to try them out for here or to go.

Good morning coffee lovers and welcome back to a new week here at Djäkne. We hope that you all are well rested and ready to do this week. February is going strong and April roastery is still here but… you better hurry up before it goes away. For this week we would like to aim the spotlight towards: THE THIRD COFFEE Filter Name: Volcan Azul Producer: Alejo Castro Origin: Costa Rica, Alajuela Variety: H1 Washed Process: Washed Altitude: 1600-1650 masl Tasting Notes: Floral, Nougat & Melon Come down to our coffee bar to try them out for here or to

Hey Malmö!!! Hope you had a good weekend in the snow and that you are ready to kick of this week with some lovely coffee from our friends at April roastery. This week we want to point the spotlight towards an other filter from this roastery. Welcome in and enjoy a hot cup of coffee. THE SECOND COFFEE Filter Name: Ethipopia Arsosala Producer: Varius smahlholders Origin: Guji Zone Variety: Bourbon Process: Washed Altitude: 2000 masl Tasting Notes: Candied Citrus, Bergamot & Jasmine Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

April no… no way, it was JUST january… ooooh I see now. Hey people hope everyone had a great weekend and that you are ready for a new week and a new month. February is here and it is time for a new roastery to take place in our bar. APRIL Roastery April is a coffee roastery, rooted in Copenhagen with the vision to progress the way they roast coffee. They believe that where you are matters. It shapes you as a person and a company, that is why they are in Copenhagen. April is an extension of our interpretation

Hey people! Welcome to the last week of January and the last week for you to taste the coffee from our good friends at Piansa. If you haven´t tried them out yet we here at Djäkne will give you five more days but… hurry up!!! Brasil The COFFEE Espresso Name: Brasil Minas Gerais Producer: Fazenda Saquarema Origin: Minas Gerais Variety: Yellow Catuai, Red Catuai, Red Bourbon Process: Natural Altitude: 1000-1200 masl Tasting Notes: Light notes of hazulnut and chocolate. A retroactive taste of caramel and raisins. Come down to our coffee bar to try them out for here or to

Hey Malmö and hello 2021! A new year and we are certainly ready for this one. We will keep on working hard, smart and different here at Djäkne during this year. Some things will stay the same and some things will change, but more on that later. For this first month of this year we got some special for you… The roastery of this month: Piansa roastery! The history of the Italian brand Piansa Coffee is closely intertwined with that of the Staderini family: originally Pietro, founder of the brand in 1976 now his son Alessandro. The story of Piansa

Okey Malmö… the time has come, december is around the corner and it is time to turn a new page here at Djäkne. We have decided to change up some stuff around the coffee that we usually serve. We will still have quality specialty coffee at our bar but instead of bringing in new roasteries every week we will have a new one coming in every month. We hope that you are as excited as we are and to kick this new era of we present the first roastery to you… Lykke Kaffegård How do you run a coffee business

Hello Malmö! November is steady moving on and we keep exploring new coffee here at Djäkne and at the same time supporting our locals friends from just a bit north from us. Let us introduce the roastery and coffee of this week… Slöinge kafferosteri This place is one of Sweden´s newest coffee roasteries and they are located in the old hotel of Slöinge. They opened the gates in 2013 and they are a so-called micro roastery that only roasts specialty coffee. Almost all coffee is organically grown and procured with as few intermediaries as possible also called Direct Trade. They

Hello and welcome back good people of Malmö. We hope that you all are safe and sound and handling these times as good as possible. Here at Djäkne we try to focus on keeping the place clean, our distance and ofcours serving amzingly good coffee so with no further ado the roastery for this week… Artisan roast This is Artisan Roast Coffee Roasters. This roastery is based in Scotland. According to Artisan the senses of sight, smell, sound and touch form the foundations of craft roasting. All of thier roasting teams have learned on the job, developing their awareness of

Hello and welcome back people to a new week at Djäkne. Hope everyone hade a fine weekend. The Djäkne team are pumped for a new week with some cool-looking package and lovely coffee from our next roastery in Scotland… The Good Coffee Cartel The Good Coffee Cartel was built with a purpose: to cut new trails in the speciality coffee industry, with an environmental conscience and the intention to always do GOOD things. They want to roast, brew and serve GOOD coffee. They want to make GOOD products. They want to have a GOOD impact on our environment. They want

Good morning people of Malmö and welcome to a new week with some new special coffee. Next up in our coffee shop we have: The Barn They are a leading specialy coffee roaster from Berlin and represents the Specialty Coffee Movement at the highest level since 2010. Thier beans are served by many coffee shops and home brewers across the globe.Thier vision has been very clear from the start: They focus on making their coffees better and better. No compromise – just great coffee. They would never blend thier coffees in order to showcase specific flavour profiles and to present

It is time! Monday is here to stay and we got loads of coffee in store. We here at Djäkne hope that you hade a great weekend and that you are stoked for some coffee. So with no further ado here comes the coffee of this week: Man vs Machine This is a Specialty Coffee Roaster founded in 2014.They are 100% independent from day one. No investors. Just them. They don’t do Robusta. They roast nothing but the highest grade Arabica Coffees. Thier main focus, always is and always will be quality before growth. They are happy to work with some

It is time! Monday is here to stay and we got loads of coffee in store. We here at Djäkne hope that you hade a great weekend and that you are stoked for some coffee. So with no further ado here comes the coffee of this week: Playground coffee roaster Playground Coffee is Velli and Matze. They have been roasting coffee together in Hamburg for five years with a lot of love and passion. What started with a small bar in a friendly burger restaurant has now become their biggest project close to our hearts – and they can proudly say that

Good morning Malmö. Monday is here and it is time for coffee. This week we are grinding new beans from Berlin and we would like to present to you this weeks coffee. Fjord coffee roastery This is a specialty coffee roastery founded to provide exceptional coffee for you to brew at home, and for cafés wanting to offer their customers memorable coffee drinking experiences. From sourcing to service, they prioritise quality & honesty. The goal of their roasting process is to draw out the naturally sweet and vibrant taste of the high quality beans they source, while showcasing a variety

It is a truly good morning here at Djäkne this monday. The month of English coffee roasters is over and we hope you found any coffee you liked. But do not feel down because new week means new coffee right?! It´s time to present to you, an old friend, the roastery of this week… Morgon Coffee Roasters This is a small team consisting of Gabriella Runesson, Markus Vestergaard and Christian Gullbrandsson from Gothenburg. According to themself they are not that special. They just work with specialty coffee. It all sounds very serious. Like they are developing secret potions for a

Good morning coffe-people. The day has come and it is time to present the last coffee from the month of English coffee roasters. A multi-award-winning coffee roasting company, this roastery was founded in 2008 by speciality coffee pioneers, Anette Moldvaer and James Hoffmann. Synonymous with London coffee culture, they have grown to be a dynamic team of 22 talented coffee professionals, all sharing a wealth of experience and passion for what they do. The coffee from the month of English coffee roasters is… Square Mile Coffee Roasters Curious, they are on a mission to continually evolve, measuring our impact and

Good morning everybody. Hope all of you had a great weekend and are stoked for a new week. September is rolling on and so does the specialty coffee here in Malmö. The coffee of this week in the month of English coffee roasters is… Dark arts coffee Dark Arts Coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir. They had visions of funnelling the profits into a cult based on our love of the occult, bikes and all things unholy. However,

Hello and good morning! It is a windy monday here in Malmö. A perfect way to kick of a new week with perhaps a cup of cortado from the third coffee of the month of English coffee roasters.?! For this week we present to you: Caravan coffee roaster!!! This roastery is based at Lamb Works, an 8,500 square foot redeveloped Victorian warehouse on North Road in Islington, London. At Caravan Coffee Roasters they believe in challenging and raising the standards and expectations of the UK specialty coffee scene. Their aim is to ultimately provide the consumer with a superior product

Hello good people of Malmö and welcome to week number two of the month of English coffee roasters. Next up in our coffee shop we have: Origin coffee roaster! Origin sits proudly as one of the longest standing speciality coffee roasters on UK shores. Their story begins over 15 years ago and the roastery was founded in 2004 by Tom Sobey. Origin Coffee is an independently owned speciality coffee roaster that is bound by one central ethos: to source exceptional coffee through a sustainable, triple bottom line approach. It is a team full of coffee professionals, a world-class coffee program, 6

Goodbye August and welcome September: English coffee roasters month!!! We hope that everyone had a great summer and that you got some new energy for a this autumn. To kick it off we present to you the coffee of next week: Kiss the Hippo! This is a speciality coffee roaster devoted to creating the ultimate coffee experience. Based in the neighbourhood of Richmond, London, Kiss the Hippo Coffee was established in 2018 and is managed by a dynamic and passionate team united by a shared love for coffee. They accomplish this through a considered approach to coffee making that places a strong

Their coffee roastery is located in the beautiful city of Lohja, known as the city of the apples and is laying down next to an spectacular lake and surrounded by hills. They are a small and multi-cultural team of coffee lovers who work with passion to extract the best expressions of coffee. They love diversity with its different origins and flavour profiles, the perfect raw material to find a way to communicate, to be creative, to promote diversity and to impact people’s life. The heart of our roastery is their vintage roasting machine, a Probat UG22 built in Germany in

New week! “A change… a change in the whole coffee culture is essential for the future, for the environment and for those working in the countries of origin of coffee. Like many other things that are common to us, the purchase and consumption of coffee needs to change.” This is just a few words from our weekly coffee from the east. Makea Coffee is a roastery and a team of brew specialists based in Finland. They stand for sustainably and transparently produced coffee. At Makea they believe in a completely transparent supply chain so they know what compensation a farmer

It is time, new week same old friends from Lund! Back your locals! This is what we try to do with an offering from Love Coffee Roasters. This is a roastery that we work with on a regular basis and during this week we present different filter coffees on our shelves and an amazing espresso in our cups. For the past 17 years, they have supplied both the enthusiast and industry professional with excellent coffees. For them is it all about discovering and highlighting aromas and the flavours that makes the most complex and diverse natural beverage in the world. When

July went by fast and now it is time to welcome August and the coffee of this week! The coffee and roastery is GOOD LIFE COFFEE and they are based in Helsingfors, Finland. Their idea of good coffee is simple: carefully selected high­grade beans combined with precise procedures and a no­bullshit take on roasting and brewing. Instead of a well trimmed romantic re­enactment of the artesian 19th century, their coffee is bang on the now. Honest and uncompromising. The roasting profiles are build according to each bean to get the most out of the quality. Analytical, diligent and passionate, down

This week we here at Djäkne are thrilled to welcome Frukt Coffee Roasters back to us! We look for Roasters who portray the intricate and diverse flavors of coffee. Our exploration of Specialty Coffee Roasters – propelled by a passion for flavor – has brought us back to Frukt. The Frukt Roastery is located close to the Harbor of Turku in Finland. Frukt roasts Single Origin coffee, this means they roast coffee from one Origin at a time compered to blend of coffees coming from different place. Single Origin coffee is what we want to feature, taste, and serve because,

New week and new coffee. April is a coffee roastery, rooted in Copenhagen with the vision to progress the way they roast coffee. They believe that where you are matters. It shapes you as a person and a company, that is why April are in Copenhagen. This roastery is an extension of their interpretation of the city. At April they focus on roasting coffee. That is what they do. It’s their profession and their passion. “At April, we aim to Learn, Improve, and Share our products with quality-focused partners around the world. We always strive to become better at what

Founded in 2007 from Denmark, the Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, they continue to explore exciting coffee experiences. What unites all of them are mutual ethical values and thirst for a quality product and great flavour. One of their core values is being transparent in the work they do. They have traded coffee directly from farmers since 2008. And several times a year, they visit

La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. They started in a small shop far from the city centre, a dedicated team aiming to offer something new and exciting to Aarhus, which already had a strong and established coffee drinking culture. Quickly, this dedication to providing outstanding coffee experiences turned into obsession – with a fast growing industry that was slowly spanning the globe. Curious about what lay further down the coffee chain, they threw themselves into sourcing and roasting our own coffee, their own way, in 2013. Part of the advantage of growing

Another week has come and we have filled up our shelves with this weeks coffee from: @prologcoffeebar from Copenhagen. They are caring craftsmen on a constant chase for our next coffee high, and balance commitment and curiosity to get there. There is no great cup of coffee without a great beginning. This is why Prolog has committed themselves to work only with passionate farmers who cultivate their coffee plants with dedication.This week we have these three coffees at Djäkne Kaffebar: El Canelo, Colombia: Tasting notes of Strawberry, blackberry and vanilla. La Higuera, Peru: Taste notes of Pear, plum and black pepper.

It has arrived! Our weekly coffee from @damatteo Gothenburg. In 1993 Matts Johansson started the café Java that later in 2003 would become Da Matteo. With the vision of roasting their own coffee with a mixture of nordic and Italian coffee shops they started in July 2007 to roast on their own. This week we present to you these three coffees: –Modern Espresso, Lyula AA- Mbozi Tanzania. Flavour profile: Sweet & lean with tones of citrus and mandarin.–Juan Saldarriaga #3 – Boliviar Colombia. Flavour tones: Floral & fresh with notes of red apples and vanilla.–Gakuyuini AA – Kirinyaga Kenya. Flavour profile: Juicy & sweet

Our friends Muttley & Jack from Stockholm is back and this time they bring some (as always) amazing coffee. Jack spent 15 years working with humanitarian and environmental not-for profit organisations before devoting himself full-time to his passion for speciality coffee. Jack began coffee roasting some years back while spending time on a Rwandan coffee farm. Since then he has sought to understand more about the complex, wonderful alchemy that goes into creating a perfectly roasted bean. Jack won the silver medal in the Swedish Coffee Roasting Championships in 2017. This week we will have these great coffees to buy

During this week we welcome Drop Coffee Stockholm on the shelves at Djäkne Kaffebar.Drop Coffee Roasters are dedicated to really tasty and sustainably produced coffee, the Drop Coffee crew visit all producers it’s buying coffee from. All coffee is carefully roasted with complete focus on the sweetness and vibrancy of each unique coffee, always striving for a clarity in the coffee, without ashy roast flavours. We selected the following coffees for you: -Hunkute, Ethiopia. Drop coffees own favourite for the last seven years. Flavour profile: Bright citrus and white floral notes and a peachy, lemon curd like sweetness, with a

During this week we have Morgon Coffee Roasters from Göteborg at Djäkne kaffebar. For the people at Morgon speciality coffee is a product of extensive care and dedication, passed down from several generations. Morgon wants to honour that work by interfering as little as possible, roasting carefully to bring out, and not weigh down the flavours. And by doing so, the coffee can tell its own story – coloured by its own heritage. During this week we will surprise you with the following coffee: – Ricardo Tavares – Brazil, Chapada de Minas. Taste notes: Round with notes of dark chocolate

During this week we have coffee from Per Nordby in our coffeegrinder at Djäkne. Per Nordby is a coffee roastery located in Gothenburg, Sweden. Per is one of the biggest coffee enthusiasts I have ever met and often visiting coffee farms all over the world to meet with farmers and look for producers that share the passion for coffee and take pride in their work. We are happy to present the following coffees at our shelves for the coming week: -Guji Gigesa: Roasted coffee beans from Ethiopia. Bold and sweet,blueberry, fruity cacao. -Rushashi: Roasted coffee beans from Rwanda. Sweet and

During this week we have Gringo Nordic Coffee Roasters on our shelves at Djäknegatan number 9. ☕️Gringo Nordic is a curious little coffee roasting company in Gothenburg, Sweden.🇸🇪 The roastery is established in May 2018 and committed to make great coffee. During this week we have the following coffee for you to choose from: – Kongo Kivi Kabuya: This coffee comes from an award-winning cooperative that has finally put Congo on the coffee map. They have really worked hard, they have planted new coffee trees, trained the farmers and have a rigorous quality control at harvest. Their coffee really has

Giraffe Coffee Roasters is a specialty coffee roastery from Rotterdam, Holland. They try standing out with their coffee by offering great flavours and combining this with a very personal approach. They think education and taste are the best way to show people great coffee. By offering an extensive SCA training program and by always striving to find the best coffee they can, they have made a name for themselves since they started in 2013. They have won several prizes and their coffee is sold through a wide range of fine-dining restaurants and specialty coffee shops. Michael roasting a batch of green

Keen is a micro-roastery based in Utrecht. Founded by Bonne & Rob, whose goal is to lift the coffee scene to an even higher level. They are constantly searching for the best coffees and the most unique flavor profiles. They work directly with farmers, sampling their coffees through cuppings, selecting new crops, and supporting new, innovative projects to improve the quality of our coffees. They roast on a Loring because it’s advanced technical design ensures maintaining consistently high quality with every batch. Roasting with the Loring is also more efficient and improves the longevity of the beans, meaning that coffees

Friedhats is a micro roastery based in Amsterdam, composed by Lex Wenneker and Dylan Sedgwick. Focused on providing consistent, high quality roasted coffee beans. Sourcing it based on flavour. Roasting it to accentuate its natural characteristics. Training people to make sure everyone can taste all that our coffees have to offer and all the while, trying to actually improve the lives of the people growing and producing the coffee all around the world. Espresso Origin: Arsi, Ethiopia. Name: Gora Kone Variety: Heirloom Process: Washed Tasting Notes: Juicy body and a milk chocolate sweetness with notes of lime and blackberry. Filter

Rum Baba micro coffee roastery is located in Amsterdam, The Netherlands.🇳🇱 The roastery focuses on the characteristics and origin of the coffee, while seeking the right flavour balance. The guys at Rum Baba continuously look out for great coffee with special flavour profiles and special origin characteristics. ☕️Before roasting they select the coffee at farm level, knowing exactly where and how the coffee is processed, and striving for a sustainable production chain with mutual benefit. Besides the fun and colourful packaging Rum Baba also has a bakery where they make bread and cakes.🍞🍰🍩🍪 During week 11 we serve the following coffees:

During this week we are glad to have Manhattan Coffee Roasters from Rotterdam in The Netherlands on our shelves. Manhattan Coffee Roasters is based in The Netherlands harbor city of Rotterdam. Run by long time coffee professionals and multiple barista championship winning barista’s Ben Morrow and Esther Maasdam. The name Manhattan Coffee Roasters is inspired by the history of the harbor of Rotterdam. In particular the Holland America line that sailed from Rotterdam to New York. Rotterdam is situated next to the river Maas and being the only modern city with a gorgeous skyline in The Netherlands, it is locally

Coffee @ Djäkne: week 9 This week we are happy to present our coffee from Frukt Coffee Roasters, Turku Finland. According to Frukt we selected two fun coffees and two exciting coffees 🙂 Espresso El Naranjo – Guatemala This fun coffee comes from Julio Cano, a second -generation coffee producer based in Huehuetenango, Guatemala. This coffee is Caturra variety grown at Julios farm El Naranjo at 1750 meters above sea level. Taste: Prune, Hazelnut, Creamy Don Francisco – Guatemala This fun coffee comes from Francisco Salucio Ramirez, a producer based in Concepcion Huista municipality in Huehuetenango, Guatemala. Don Francisco is second-generation coffee producer. This

La Cabra is a modern coffee roastery based out of Aarhus, Denmark. Curious about what lay further down the coffee chain, La Cabra threw themselves into sourcing and roasting its own coffee in its own way since 2013. Part of the advantage of growing in a small town is a relative lack of external influence, allowing La Cabra to forge an honest and novel approach to coffee. Recently the roastery have moved production to Copenhagen, where they are running their roasting in a lovely old warehouse in Frederiksberg. This week we are featuring the following coffees at Djäkne: Espresso: Fazenda

During this week we are glad to serve coffee from our friends at Koppi Coffee Roasters in Helsingborg, Sweden. -Koppi Santa Rosa- Costa Rica. Fully washed and dried on raised beds with flavours of marzipan, orange and milk chocolate. -Koppi Nano Challa- Ethiopia. Fully washed, wet fermented, dried on raised beds. The coffee has tones of jasmin, sweet citrus and black tea. -Koppi Red Clay- fresh and delicious espresso. An espresso with a rich mouth feel with notes of chocolate, nougat and caramel and a soft acidity. Matches perfectly with milk. -Koppi Silent Shout- espresso with sweet chocolaty notes and

This week we feature Prolog Coffee at Djäkne Kaffebar. Prolog is a speciality coffee roaster from Copenhagen in Denmark and works only with passionate farmers who cultivate their coffee plants with dedication. During this week we have three coffee sorts from different origins to choose from. Villa Clabelina is a coffee from the Antioquia region in Colombia. This coffee is tasting green apple, nectarine and honey. Our second coffee from Prolog is called Shyiria from Rwanda with tones of hibiscus, raspberry and black tea. Last but not least we have en exciting coffee from Costa Rica. The Tres Milagros has

EL CAMBALACHE HONEY MARACATURRA Coffee beans from Nicaragua roasted in Göteborg. The El Cambalache is aromatic, spicy, pineapple, citrus, plum. El Cambalache is a farm run by Samuel Zavala that has been in his family for 11 years. Per Nordby has been working with Samuel for five years and as a young agronomist Samuel uses both his family tradition and his own education to grow coffee beans on the farm. Samuel is in love with Maracaturra, a variety with big beans and when treated iright a unique fruity and spicy flavour. This lot is a honey process where Samuel pulp

We kick off 2020 with specialty coffee from HAYB. HAYB is a family roastery based in Warsaw, Poland. For HAYB the overall experience doesn’t rely only on taste of roasted beans. Design, customer service, hospitality, taking care of every detail is something that sets HAYB apart. The filter coffees comes in 250 g boxes with unique illustrations. Each of the packages is controlled and hand packed with utmost care by our team to assure best possible experience During this week we are happy to serve HAYB’s KENYA KIRIGU AA. The KENYA KIRIGU AA is a coffee from the Karatina, Nyeri

This will be our third visit to Turku, Finland. We will be offering three coffees from Frukt.  Bilda Kojowa, Ethiopia (Natural) This exciting coffee comes from a farmer group called Blida based in Guji, Ethiopia. Coffee is produced by small farmers in Kercha disctrict, near town Bule Hora. This coffee is mainly Wolisho variety grown at the altitude of 1800-1900 meters above sea level. This coffee is natural processed. After selective handpicking the ripe coffee cherries are dried on raised beds for 10-12 days. This coffee is from the November 2018 – January 2019 harvest. Sourced by Collaborative Coffee Source.

Next week we will be featuring Nomad. We have will be offering four of their coffees.   Mexico, Santo Domingo: Origin: Oaxaca – México Variety: bourbon, pluma hidalgo Altitude: 1480 masl Process: washed Harvest: April 2019 Santo Domingo de Cacalotepec is a small indigenous town located in Ixtlán de Juarez at an altitude of 1480 meters, its humid forests make Santo Domingo one of the areas of Oaxaca with more potential for the production of speciality coffees. Due to its remoteness and lack of infrastructure Santo Domingo is a municipality where small producers make a gigantic effort to make their coffee

This week we are  going to be revisiting a Roaster, Taf, located in Athens, Greece. “Taf coffee is based on the high quality coffee philosophy. Since 2006 that the research and creation of new infrastructure has started until today, Taf’s objective is to communicate the new coffee culture and to transfer the knowledge for high quality coffee. The achievement of this goal begins at the first stage of the coffee chain, from the seed and continues till the preparation of the final cup. In all the initial stages of the coffee chain there is transparency, from the research done to

Next week we will be featuring a specialty coffee roaster from Slovakia, Illimité. “We love simplicity, clean and minimal design, and roasting Specialty coffee to perfection. We do also care about environment in that case we use eco-friendly packaging and roasting coffee on the most advanced roaster of its kind in the world, CoffeeTech FZ-94” (from Illimité’s Facebook page, Illimité Specialty Coffee). From this roaster we have selected three coffees:  Candies and Nuts Is an espresso blend. A blend is composed of several varieties of coffee. Each coffee in a blend contributes an aspect (i.e. body, acidity, mouthfeel, etc.) to

This week we are ordering coffee from a roaster that is not in Malmö nor outside of Sweden, Morgon Coffee Roasters is located in Göteborg, Sverige.  “We work with special coffee. It’s a product of extensive care and dedication, passed down from several generations. We want to honour that work by interfering as little as possible, roasting carefully to bring out, and not weigh down the flavours. And by doing so, the coffee can tell its own story – coloured by its own heritage. Every coffee has an address, we’re just the people helping to tell its story” -Morgon  (link

This week we will be featuring Piha, a coffee roaster in Bordeaux, France.  Colombia, Granja La Esperanza Mug profile: Body with honey syrup and sugar cane. Its cherry aromas make it one of our favorite coffees every year. Origin: Valle de Cauca – Caicedonia – Colombia Producer: Rigoberto Herrera Farm: Margaritas Variety: Red Bourbon Treatment: Honey Altitudes: 1500 – 1700 m. Harvest: January 2019 Tasting Notes: CITRUS – GRAPEFRUIT – HONEY – MOLASSES  Ethiopia, Anfilloo Forêt de Suddi Omi Mug profile: The nose is fine and characteristic of Wallagga coffees with aromas of honey, sweet spices and flowers. In the

This week we are featuring coffee from a roaster in Budapest, Hungary. We have two for filter and one as espresso. Filter – Mexico The secret to this exceptional and very special lot is wood, which is usually NOT the ‘secret ingredient’ you are looking for in a specialty coffee. Now this is something totally different: this nano lot of Marsellesa, Mundo Maya and Evaluna Hybrids has been aged in parchment for three weeks in whisky barrels, repurposed from the Brown Forman Group resulting in a complex, boozy cup. Tasting notes: Blue grape, rum punch, walnut Ethiopia, Ana Sora The

This week our coffee comes from Kollektiv 22, a Roasterie located beneath the mountain Stol in Bled, Slovenia “In our family, coffee has always brought people together; at breakfasts, after skiing to chat with friends, or sometimes guests stopping by from out of town. In the Alps, coffee is key to mastering the mountains. The timeless and universal appeal of coffee makes it the perfect pillar for a “kolektiv”. At Kolektiv 22, we want to honour the tradition of coffee. We then combine it with the best that this part of the world has to offer. The product is the

This week our coffee is coming from a Roaster in Amsterdam, Netherlands: Whitelabel Coffee.  On Filter we will be featuring two coffees from Whitelabel: 1) The Guatemala Waykan comes from the Huehuetenango region. The cherries grown at 1600-1800 masl and were collected as a part of the 2019 crop from various smallholder farmers. This is a washed processed coffee that  presents tasting notes of milk chocolate, apricot, laurel and honey liquorice. (link below) 2) Kenya, Gakuyuini AA comes from the Kirinyaga region. The cherries grown at 1700 masl and were collected as a part of the 2019 crop from the Thirikwa

This week we are featuring a roaster from Zagreb, Croatia: Cogito Coffee – Specialty Coffee Roasters. Djäkne will be featuring three of their coffees, one as espresso and two as filter.  The way we have been featuring the coffee from a roaster may be thought of in this manner: One filter coffee will be bright and acidic and, the other, round with deep sweetness. The coffee on espresso extends and complements the flavors found in the filter coffee.   On Filter we will have their Costa Rican Don Eli La Pastora Tarrazú as well as their Ethiopian Anasora Kelloo Lot #2.

This week our featured roaster is Jonas Reindl Coffee Roasters from Vienna, Austria. We are featuring three of their coffees, one as espresso and two as filter.  Espresso: Nicaragua, Finca Los Alpes Finca Los Alpes is a coffee farm located in the Cerro Kilambé natural reserve in the district of Jinotega in Nicaragua. The untouched cloud forest surrounding it is 1800 metres above sea-level and offers the ideal terroir for coffee cultivation. The Caturra and Tipica varieties grow in the shade of the jungle and their taste benefits from the enormous bio-diversity of the area as well as the altitude.

Finland is known for being the country in the world with the highest consumption of coffee beverages and this week we are featuring coffee from two Finish coffee roasters: Fruit Coffee Roasters and Good Life Coffee Roasters.  Good Life (Avoid Bad Life) The reason for us to select coffee from their roastery is two-fold. First, we relate to their opening statement on their website: The Roastery Our idea of good coffee is simple: carefully selected high­grade beans combined with precise procedures and a no­bullshit take on roasting and brewing. Instead of a well-­trimmed romantic re­enactment of the artesian 19th century,

This week we will be featuring coffee from a roaster in Barcelona, Spain: Nomad. From Merriam-Webster’s dictionary, Nomad: a member of a people who have no fixed residence but move from place to place  usually seasonally and within a well-defined territory (link below). The word Nomad relates to coffee through a myth known to any and all who are coffee enthusiasts.  In Ethiopia there are semi-nomadic pastoralists, cattle herders. Of these people, the nomad we are concerned with is the one who is regarded as the founder of coffee, Kaldi. By ‘founder’ what I mean to say is that he

This week our offered coffees were roasted by Five Elephant Coffee Roasters in Berlin. We chose three coffees: We are offering their Ethiopia, Biftu Gudina as espresso:  “For the past four years we have been purchasing coffee from the Agaro Region of Western Ethiopia, particularly from Biftu Gudina because of its complex balance of spices and delicate plum sweetness. For the last two years this coffee has stood out on our cupping tables, with its uniqueness and exceptional quality”.  We are offering two of their coffees as Filter coffee: (1) Colombia, Dos Quebradas and, (2) Brazil, Fazenda Ambiental Fortaleza.  As

This week we have four Roasters on the shelf: HayB from Krakow, Poland, Root & Branch from Belfast, Ireland, Five Elephant from Berlin, Germany, and Nomad from Barcelona, Spain. The Coffee offering from the Roasters: Five Elephant: Ethiopia, Boji (Espresso) Flavor: Black tea, magnolia and peach with citric acidity Brazil Fazenda Ambiental Fortaleza Flavor: Cacao, Pineapple & Tropical Acidity Colombia: Dos  Quebradas Flavor: Lychee, candy apple and macadamia nut  HayB: Guatemala, Huehuetenago: Erika Sanchez (Espresso) Flavor: Raspberry Delicates, Milk Chocolate, Blueberries Ethiopia, Agaro: M. Abakeno Flavor: Peach, Honey, Black Tea Rwanda, Muhondo: Gekene Flavor: Red Grapefruit, Rose Jam, Caramel Nomad:

This week our coffee comes from CRNO ZRNO (the Black Seed) in Ljubljana, Slovenia. This week we will be featuring the unique terroir of coffee originating in Colombia. CRNO ZRNO focuses on emphasizing how the flavor inherent to a coffee relates to its environment. As CRNO ZRNO notes, “Terroir, this intimate relationship between flavour and landscape, is highlighted by the work of extraordinary coffee farmers from one of the most biodiverse ecosystems of the world” (link below). The goal at CRNO ZRNO is to feature the terroir of Colombian coffee. The uniqueness of CRNO ZRNO’s project may be thought of

This week we’re going further than we’ve ever gone to find a Roaster. We’ve traveled to Athens, Greece to taste coffee roasted by Taf.  Taf sources Single Estate coffee. Taf notes, “Single estate is a coffee that originates from a specific farm, an individual producer/grower, famous for its high quality and for the value that it creates without any negative effects to third persons”. At Djäkne, our fascination with coffee focuses on the unique flavors of Single Origin coffee – Origin denoting how the environment of a growing region influences flavor (i.e. the terroir of a coffee farm) and Single