a year ago


Founded in 2007 from Denmark, the Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, they continue to explore exciting coffee experiences. What unites all of them are mutual ethical values and thirst for a quality product and great flavour.

One of their core values is being transparent in the work they do. They have traded coffee directly from farmers since 2008. And several times a year, they visit the farmers we work with in the origin for better understanding. 

This week we will have these great coffees to buy and try here at Djäkne:

  • Espresso

Producer: El Desarollo

Name: Desarollo

Variety: Caturra, Colombia

Altitude: 1.5000-1.9000 masl

Process: Washed

Origin: Huila, Colombia

Tasting Notes: Peach and Green Grapes

  • Filter

Producer: Josphat Muriuki

Name: Kieni

Variety: SL28, SL34, Ruiru 11, Batian

Altitude: 1818 masl

Process: Washed

Origin: Nyeri, Kenya

Tasting Notes: Blackcurrant, Blueberry and Rhubarb

  • Filter

Producer: Edith Enciso and Wilson Rodriguez

Name: Enciso

Variety: Castillo, Caturra

Altitude: 1700 masl

Process: Washed

Origin: Tolima, Colombia

Tasting Notes: Orange Blossom, Mandarin, Green Grapes and Toffee

Come down to our coffee bar to try them out for here or to go.

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