a year ago


July went by fast and now it is time to welcome August and the coffee of this week!

The coffee and roastery is GOOD LIFE COFFEE and they are based in Helsingfors, Finland. Their idea of good coffee is simple: carefully selected high­grade beans combined with precise procedures and a no­bullshit take on roasting and brewing. Instead of a well trimmed romantic re­enactment of the artesian 19th century, their coffee is bang on the now. Honest and uncompromising. The roasting profiles are build according to each bean to get the most out of the quality. Analytical, diligent and passionate, down to the nitty gritty. The way they see it, life’s too short for weak coffee.

At Good Life they make it easy to get great tasting luxury coffee delivered conveniently to your door so you never run out of the coffee you love.

  • Espresso

Producer: 500 smallholders

Name: BOJI

Variety: Heirloom

Process: Natural

Origin: Kochere, Ethiopia

Tasting Notes: Strawberry, Tropical fruits, Sweet

  • Filter

Producer: Arturo Guzman

Name: El Suace

Variety: Caturra, Colombia, 100% Arabica

Process:  Washed

Origin:  Narino, Colombia

Tasting Notes: Pear and Plum

  • Filter

Producer: 450 smallholder producers

Name: Adado

Variety: Heirloom

Process: Washed

Origin: Adado Wereda, Yirgacheffe

Tasting Notes: Bergamot, Floral, Raspberry

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

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