2 years ago

Keen is a micro-roastery based in Utrecht. Founded by Bonne & Rob, whose goal is to lift the coffee scene to an even higher level.

They are constantly searching for the best coffees and the most unique flavor profiles. They work directly with farmers, sampling their coffees through cuppings, selecting new crops, and supporting new, innovative projects to improve the quality of our coffees.

They roast on a Loring because it’s advanced technical design ensures maintaining consistently high quality with every batch. Roasting with the Loring is also more efficient and improves the longevity of the beans, meaning that coffees are at their best if brewed at least 10 days after they’re roasted.


Origin: Jauja, Peru.

Name: Agua de Nieve

Variety: Typica, caturra, bourbon

Process: Fully washed

Tasting Notes: Juicy and sweet! A layered coffee that starts with grapey acidity and sweet tropical lychee notes, then rounds things out with a milk chocolaty finish.


Origin: Guji, Ethiopia

Name: Ye Genet

Variety: Heirloom

Process: Natural

Tasting Notes: This natural coffee is super clean and strikingly juicy. Ye Genet has floral and fruity tasting notes that fluctuate depending on the temperature at which it’s served. We tasted lavender & rose, strawberry and mandarin. We were surprised by an overall finish that’s reminiscent of tea.


Origin: Kiambu, Kenya.

Name: Githembe

Variety: SL28, SL34 & Biatan

Process: Fully Washed

Tasting Notes: Classic Kenyan profile and the beautiful flavours of black currants and blueberries. Look out for the smooth acidity of sweet lime and a creamy body.

Hand Brew

El Diamante Azul made Mathieu Theis win the Swiss Barista Cup and reached the World Barista Finals in 2019.

Origin: West Valley, Costa Rica.

Name: El Diamante

Variety: Caturra & Catuai

Process: Natural Anaerobic Fermentation

Tasting Notes: The unique natural anaerobic fermentation process, used to create this coffee, is intriguing and complex. It comes with tones of cinnamon, lemon, pastry, cacao, rum-raisins, apple, molasses.

Bonne & Rob tasting some delicious coffee 🙂

Looking forward to sharing some incredible Keen coffee experience with you this week! You can find more information: