2 years ago
During this week we are glad to serve coffee from our friends at Koppi Coffee Roasters in Helsingborg, Sweden.
-Koppi Santa Rosa- Costa Rica. Fully washed and dried on raised beds with flavours of marzipan, orange and milk chocolate.
-Koppi Nano Challa- Ethiopia. Fully washed, wet fermented, dried on raised beds. The coffee has tones of jasmin, sweet citrus and black tea.
-Koppi Red Clay- fresh and delicious espresso. An espresso with a rich mouth feel with notes of chocolate, nougat and caramel and a soft acidity. Matches perfectly with milk.
-Koppi Silent Shout- espresso with sweet chocolaty notes and a fruity floral complexity.