a year ago


La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. They started in a small shop far from the city centre, a dedicated team aiming to offer something new and exciting to Aarhus, which already had a strong and established coffee drinking culture. Quickly, this dedication to providing outstanding coffee experiences turned into obsession – with a fast growing industry that was slowly spanning the globe.

Curious about what lay further down the coffee chain, they threw themselves into sourcing and roasting our own coffee, their own way, in 2013. Part of the advantage of growing in a small town is a relative lack of external influence, allowing them to forge an honest and novel approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team now runs 2 coffee bars, a bakery and a roastery.

Attention also began to trickle in from further afield, and today La Cabra is a widely recognised and sought after coffee roaster, and they are proud to be working with many valued and quality driven wholesale partners to create bright and transparent coffee experiences in cities across the globe, and with dedicated home users and subscribers in more than 40 countries. They are excited to further expand their coffee horizons with different projects soon to be announced.

  • Espresso

Producer: Carlúcio dos Santos Barbosa

Name: Fazenda Barbosa

Variety: Mundo Novo

Altitude: 1200 masl

Process: Natural

Origin: Cerrado Mineiro

Tasting Notes: Chocolate, Brown Sugar and Pecan

  • Filter

Producer: Ana Mustafa

Name: Crucero

Variety: Colombia

Altitude: 1550 masl

Process: Fed-Batch Semi-Washed

Origin: Risaralda, Colombia.

Tasting Notes: Peach, Raspberry and Kiwi

  • Filter

Producer: Gatukuza hill farmers

Name: Gatukuza # 7

Variety: Bourbon

Altitude: 1700 masl

Process: Washed

Origin: Ngozi, Burundi

Tasting Notes: Redcurrant, Honey and Rooibos 

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