Morgon Coffee Roasters

a year ago

Morgon Coffee Roasters

It is a truly good morning here at Djäkne this monday. The month of English coffee roasters is over and we hope you found any coffee you liked. But do not feel down because new week means new coffee right?! It´s time to present to you, an old friend, the roastery of this week…

Morgon Coffee Roasters

This is a small team consisting of Gabriella Runesson, Markus Vestergaard and Christian Gullbrandsson from Gothenburg. According to themself they are not that special. They just work with specialty coffee. It all sounds very serious. Like they are developing secret potions for a very specific crowd, using very specific tools, wearing lab coats and top hats. Luckily, that’s not the case. However they feel special. They get to work side by side with inspiring and hard-working producers, baristas and businesses that share our vision to create a unique experience.


  • Espresso

Name: Our Faithful Espresso: Ricardo Tavares

Producer: Ricardo Tavares

Origin:  Chapada de Minas, Brazil

Variety: Yellow Catuai 

Process: Pulped natural

Altitude: 1000 m.a.s.l.

Tasting Notes: Round with notes of dark chocolate and hazelnut

  • Filter

Name: Gilberto Baraona

Producer: Gilberto Baraona

Origin: Usulatan, El Salvador

Variety: Pacamara

Process: Black Honey

Altitude: 1500 m.a.s.l.

Tasting Notes: Elegant and velvety with notes of apricot, peach and carame

  • Filter

Name: Oreti 

Producer: Oreti 

Origin: Thika, Kenya

Variety: SL14, SL28, SL34

Process: Washed 

Altitude: 1585 m.a.s.l.

Tasting Notes: Juicy and sweet with notes of strawberry lemonade and mango

Come down to our coffee bar to try them out for here or take away. // Team Djäkne.

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