The Barn

a year ago

The Barn

Good morning people of Malmö and welcome to a new week with some new special coffee. Next up in our coffee shop we have:

The Barn

They are a leading specialy coffee roaster from Berlin and represents the Specialty Coffee Movement at the highest level since 2010. Thier beans are served by many coffee shops and home brewers across the globe.
Thier vision has been very clear from the start: They focus on making their coffees better and better. No compromise – just great coffee. They would never blend thier coffees in order to showcase specific flavour profiles and to present each farm they work with. This makes thier farmers proud and the product fully traceable.


  • Espresso

Name: Ivory AA

Producer: Varius holders

Origin: Kirinyaga, Kenya

Variety: SL28 & Ruiru 11

Process: Washed

Tasting Notes: Blackcurrant, hibiscus and sirupy

  • Filter

Name: Juanachute

Producer: Tacho Castro

Origin: Tarrazu, Costa Rica

Variety: Caturra, Catuai

Process: Anaerobic

Altitude: 1600 masl

Tasting Notes: Cinnamon, dark fruits and complex.

  • Filter

Name: Gedeb Beriti

Origin: Yrgacheffe, Ethiopia

Variety: Mixed heirloom

Process: Natural

Altitude: Around 1800 masl

Tasting Notes: Tropical fruit, bergamot and juicy

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

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